*ChocRoll* Raised Everything Variety Pack

$ 82.00 

  • *ChocRoll* Raised Everything Variety Pack
  • *ChocRoll* Raised Everything Variety Pack
  • *ChocRoll* Raised Everything Variety Pack
  • *ChocRoll* Raised Everything Variety Pack

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REFRIGERATE OR FREEZE UPON ARRIVAL

The third product in our Protein Packed Prototype Lab: Protein Packed Cinnamon Rolls and Chocolate! Limited quantities available, so act FAST!

Just like our doughnuts and whoopee pies, these come plain with a packet of DELICIOUS cream cheese icing and chocolate icing! (see pictures)

Version 2: We would love your feedback on this version, so that we can take it to the next level! Send us your opinions and suggestions: info@doughbardoughnuts.com

 

Product description: Cocoa, cinnamon, mini chocolate chips rolled into our doughnut and topped with a creamy chocolate icing! Chocolate lovers, this is for YOU

 

Included in this bundle:

• 16 Pack Cinnamon Roll & Chocolate Roll Variety

  •  8 x Cinnamon Rolls, 8 x Packets of Cream Cheese Icing
  •  8 x Chocolate Rolls, 8 x Packets of Chocolate Icing

8 Pack Variety of the Month

  • 1 x packet of Nutella Glaze, 1 x packet of Kit Kat Bits
  • 1 x packet of Reese's Glaze, 1 x packet of Mini Chocolate Chips
  • 1 x packet of Dark Chocolate Glaze, 1 x 1 x packet of Mini Chocolate Chips/Chocolate Sprinkles/Brownie Bits
  • 1 x packet of "Edward" Cheesecake Glaze, 1 x Reese's Pieces
  • 1 x packet of Birthday Cake Glaze, 1 x packet of Sprinkles
  • 1 x packet of Apple Pie Glaze, 1 x packet of Streusel Crunch
  • 1 x packet of Fruity Pebbles Glaze, 1 x packet of Fruity Pebbles Cereal
  • 1 x packet of Salted Caramel Glaze, 1 x packet of Caramel Crunch Popcorn

    8 Pack Monkey Bread Variety

    • 2 x Blueberry Lemon Pie Monkey Bread
    • 2 x Peanut Butter Oreo Monkey Bread
    • 2 x Chocolate Chip Monkey Bread
    • 2 x Hot Cocoa Monkey Bread

     

    - Cinnamon Rolls + Cream Cheese Icing:
     Cal Fat Carbs Fiber Sugar Protein
    274
    10g 31g 3g 12g 16g

     *Nutritional facts - Subject to change as we improve and change recipes*


    - Chocolate Rolls + Chocolate Icing:

     Cal Fat Carbs Fiber Sugar Protein
    298
    10g
    37 1g
    10g
    15g

     *Nutritional facts - Subject to change as we improve and change recipes*


     


    Nutritional Facts for the Raised Doughnut only are:
     Cal Fat Carbs Fiber Sugar Protein
    150 4g 16g 2g 3g 11g

     

    Nutritional Facts for each Blueberry Lemon Pie loaf are:

     Cal Fat Carbs Fiber Sugar Protein
    248 7g 31 3 7g 16g

     


    Nutritional Facts for each Peanut Butter Oreo loaf are:

     Cal Fat Carbs Fiber Sugar Protein
    219 6g 26
    3 4g 16g

     


    Nutritional Facts for each Chocolate Chip loaf are:

     Cal Fat Carbs Fiber Sugar Protein
    215 6g 25 3g 4g 15g

     


    Nutritional Facts for each Hot Cocoa loaf are:

     Cal Fat Carbs Fiber Sugar Protein
    252 8g 30g
    3g
    5g 15g

     

     DOUGHNUT TOPPINGS MACROS:

     

     

    - Nutella Glaze and Toppings ONLY:

     Cal Fat Carbs Fiber Sugar Protein
    57 1g 12g 0g 12g 0g

     

    - Reese's PB glaze and Topping ONLY:

     Cal Fat Carbs Fiber Sugar Protein
    53 1g 11g 0g 11g 0g

     

    - "Triple Chocolate" Dark Chocolate Glaze and Toppings ONLY:

     Cal Fat Carbs Fiber Sugar Protein
    73 0g 16g 0g 16g 0g


    - "Edward" Cream Cheese Glaze and Topping ONLY

     Cal Fat Carbs Fiber Sugar Protein
    61 1g 13g 0g 11g 0g

     

    - Birthday Cake Glaze & Toppings ONLY:

     Cal Fat Carbs Fiber Sugar Protein
    52 0g 13g 0g 12g 0g

     

    - Apple Pie Glaze and Toppings ONLY:

     Cal Fat Carbs Fiber Sugar Protein
    49 1g 10g 0g 9g 0g

     

    - Fruity Pebbles Glaze and Topping ONLY

     Cal Fat Carbs Fiber Sugar Protein
    40 0g 10g 0g 11g 0g

     

    - Salted Caramel Glaze and Toppings ONLY:

     Cal Fat Carbs Fiber Sugar Protein
    60 0g 15g 0g 13g 0g

     


    Nutritional Facts for the Raised DOUGHnut only are:

     Cal Fat Carbs Fiber Sugar Protein
    195 5.5g
    24g
    1g
    2g
    13g

    *Nutritional facts - Subject to change as we improve and change recipes*

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