Step 1: Receive your DOUGHnuts! Upon receiving your DOUGHnuts, we recommend placing your DOUGHnuts in the fridge. We use all natural preservatives, so if you don't plan to eat them within 3-4 days, we recommend placing them in the door of your freezer, to enjoy at a later date. Your DOUGHnuts are just as good right out of the freezer. Just heat them up for 20 seconds or place them out for a few hours to thaw.
Want more info about your DOUGHnuts? Read the informational sheet provided.
Step 2: Ready to eat! Unwrap your DOUGHnut, smell the fresh baked scent and open the glaze.
Step 3: Heat the DOUGHnut for optimal taste, for no more than 12-15 seconds. We are really aiming for that "fresh out of the oven" feel. Heat the glaze in your for NO MORE than 3-4 seconds IF needed to allow for pouring. Pour in moderation or with reckless abandon over your DOUGHnut!
Step 4: Add those delicious toppings and dig in.
Step 5: If you had the self control to save that DOUGHnut hole, you know what to do!
Step 6: Be sure to take a picture and share with everyone, especially us! Tag us @DOUGHbarDOUGHnuts #DOUGHbarDOUGHnuts on Instagram as we will be showcasing some of the most creative DOUGhnuts we see!