REFRIGERATE OR FREEZE YOUR DOUGHNUTS UPON ARRIVAL.
We plan to continue to test and improve our recipe, as we are determined to make them as macro-friendly as possible! We meticulously calculate, measure and even weigh our ingredients.
Again, the unique part about The DOUGH Bar is that we allow you to choose and determine your macros. We decided to separate the DOUGHnut nutritional facts from the glaze/topping facts for those IIFIYM'er (If It Fits In Your Macros) who count all their macros. Notice, as you learn more about our product, you will see the nutritional facts for the DOUGHnut only and the nutritional facts for the glaze AND toppings (these two are combined) added afterward.
Nutritional facts subject to change - By purchasing you acknowledge.
Serving size: 1 doughnut (60g)
Calories from Fat 40
Total Fat 4g (6% DV)
Sat. Fat 0.5g (3% DV)
Trans. Fat 0g
Cholest. 15mg (5% DV)
Sodium 260mg (11% DV)
Total Carb. 16g (5% DV)
Dietary Fiber 2g (8% DV)
Vitamin A (0% DV)
Vitamin C (2% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
The Dough Bar uses high quality ingredients in our DOUGHnuts. Being that we are a California based company, we support some of California's small and local suppliers who carry ingredients that meet our standards. To protect our recipes, we are unable to give the names of our suppliers or brands we use.
Ingredients: Water, Wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, ascorbic acid added as a dough conditioner, Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite.), Eggs, Soybean Oil (100% fully refined, bleached, and deodorized soybean oil), Organic Coconut sugar, Blanched Almond Flour, Soy Protein Isolate, Whey Protein Isolate, Honey Powder (honey, Wheat starch), Soy Flour, Natural Ground Spices, Salt, vinegar, Sodium Bicarbonate, Natural Flavor, Soy Lecithin, Calcium Propionate, Enzymes.
Manufactured in a facility that processes products that may contain soy, dairy, peanuts, and tree nuts.
Contains: Dairy, Soy, Tree Nuts, Eggs, and Wheat (gluten).
We advise you to seek advice from a doctor if you have any concerns.