Raised DOUGHnut Nutritional Information
Please note, you can find the various GLAZE/TOPPING nutritional information on each individual item's page!
We plan to continue to test and improve our recipe, as we are determined to make our doughnuts as macro-friendly as possible!
At The DOUGH Bar you choose and determine your macros. You'll find that we separate the DOUGHnut nutritional facts from the Glaze/Topping information for folks counting macros.
Serving size: 1 doughnut (75g)
Total Fat 5.5g (7% DV)
Sat. Fat 0.5g (3% DV)
Trans. Fat 0g
Cholest. 17mg (6% DV)
Sodium 265mg (12% DV)
Total Carb. 24g (8% DV)
Dietary Fiber 1g (1% DV)
Vitamin A (0% DV)
Vitamin C (2% DV)
Calcium 13mg (1% DV)
Iron 2mg (3% DV)
Potassium 70mg (2% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
The Dough Bar uses high quality ingredients in our DOUGHnuts. We are proud to have recently removed all Soy from our doughnuts. To protect our recipes, as a small business, we are unable to give the names of our suppliers or brands we use.
BLEACHED WHEAT FLOUR, (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, MILK PROTEIN ISOLATE, BLANCHED ALMOND FLOUR, EGG, VITAL WHEAT GLUTEN, CANOLA OIL, ORGANIC COCONUT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING AGENTS (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CORN STARCH, SODIUM ALUMINUM), VINEGAR, YEAST, NATURAL AND ARTIFICIAL FLAVOR, ENZYMES, NATURAL GROUND SPICES, XANTHAN GUM, ASCORBIC ACID, SALT, CALCIUM PROPRIONATE, SUNFLOWER LECITHIN, SALT
CONTAINS MILK, EGG, TREE NUTS, WHEAT
Manufactured in a facility that processes products containing soy, dairy, peanuts, and tree nuts.
Contains: Dairy, Tree Nuts, Eggs, and Wheat (gluten).
We advise you to seek advice from a doctor if you have any concerns.