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About the DOUGHnuts
ALL OF OUR DOUGHNUTS ARE PROTEIN-PACKEDAND BAKED, NOT FRIED!
Our DOUGHnuts are a healthy alternative to the average donut. They're also an awesome substitute for many dry, flavorless, protein-rich products. C'mon, why have a protein bar when you can have a DOUGHnut or two?
Our DOUGHnuts are baked, not fried. This alone eliminates the nasty fats and oils found in your average joe donut. The Dough Bar is very conscientious of the ingredients we use in our recipes.
DOUGHNUT FORGET ABOUT THE GLAZES/TOPPINGS!
Every flavor (aside from plain!) comes with our original, homemade glazes and accompanying toppings. Our glazes now come in easy-tear packets! There's no need to heat them. Simply tear the packet or cut a small hole for a smaller drizzle, as little or as much as you like! Our glazes arrive at your door separated from the doughnuts (see pictures below), allowing for a customized experience and DIY fun!
*For optimal freshness, store your glazes and toppings in the freezer. Our glaze/topping macros have been updated, as we have reformulated the glaze. Exact amounts can be found on page where you add your doughnuts to your shopping cart.*
WE HAVE TWO DIFFERENT DOUGHNUTS AVAILABLE NOW: CAKE AND RAISED!
RAISED DOUGHNUTS (The OG)
These are the original Dough Bar doughnuts that you know and love!
*Refrigerate or freeze these upon arrival. In the refrigerator, they'll stay fresh for about a week, and in the freezer they'll stay fresh for up to 3 months!*
11 grams of protein
Hint of cinnamon spices
For that "fresh from the oven" taste, warm them in the microwave (heat for 15-20 seconds or 30-40 seconds if frozen)
The Dough Bar encourages self-control, humility, discipline, and moderation. At the end of the day, we don't want to discriminate against any donut. We love our share of Krispy Kreme and Dunkin, but in extreme moderation. We invite you to enjoy our nutritious DOUGHnuts, which are easily incorporated into your everyday diet!
*While our doughnuts do not contain gluten or nuts, they are produced in a facility that produces products containing gluten and nuts.