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What's so special about your DOUGHnuts anyway? Our DOUGHnuts are a healthy alternative to traditional doughnuts for a number of reasons. They're not only baked (versus fried), but they're also packed with a whopping 11 grams of protein! Check out the nutritional facts and ingredients here.
Are your DOUGHnuts gluten free? No, at this particular time all of our DOUGHnuts have gluten in them. We plan on having a gluten free DOUGHnut very soon... And we mean SOON!
Your DOUGHnuts sell out so fast! How often do you restock and when can I place an order? We have relocated our production into a new facility, this not only means new and improved DOUGHnuts, but also...more DOUGHnuts! Check out our online store for weekly DOUGHnut availability.
NOM, I can't wait! When can I expect my DOUGHnuts to arrive? We ship all our orders out on the following Monday after you place your order. Once you place an order, you can expect it to arrive later that week, depending on your local USPS office. Or if you live in the Bay Area, you can choose to pick up your order on the following Tuesday in San Jose or San Carlos. Learn more here!
Are you accepting athletes to sponsor? We are currently at our capacity for sponsored athletes. Thank you for your interest, we are very honored. If you have a great background, love to motivate and give back, shoot us over an email and keep in touch. Email us at firstname.lastname@example.org.
What is the shelf life of your DOUGHnuts? Yay! We have increased the shelf life of our original DOUGHnuts. They will be fresh for 8 days from shipped date, if unrefrigerated. Upon arrival to your doorstep, we recommend placing them directly in the fridge or freezer.
How do I eat my DOUGHnut? 1. Smell the freshness of your DOUGHnut. 2. For the "fresh right out of the oven" taste, heat your DOUGHnut for no more than 10-13 seconds. If frozen, 20 seconds should suffice. 3. Stir homemade glaze and heat no more than 4 seconds (only if needed). Remove lid before microwaving. 4. Prep, take a picture, and tag us on Instagram @DOUGHbarDOUGHnuts. 5. Ready, set, devour! Put that DOUGHnut hole to work to gather the remaining glaze, if you haven't devoured it already!