[small batch - jan] 8 Pack Small Batch Variety

$ 31.00 

  • [small batch - jan] 8 Pack Small Batch Variety
  • [small batch - jan] 8 Pack Small Batch Variety
  • [small batch - jan] 8 Pack Small Batch Variety
  • [small batch - jan] 8 Pack Small Batch Variety
  • [small batch - jan] 8 Pack Small Batch Variety
  • [small batch - jan] 8 Pack Small Batch Variety
  • [small batch - jan] 8 Pack Small Batch Variety
  • [small batch - jan] 8 Pack Small Batch Variety
  • [small batch - jan] 8 Pack Small Batch Variety

This product is currently sold out.

REFRIGERATE OR FREEZE UPON ARRIVAL


1. Bacon Cheddar Protein Biscuit: Packed with 16g of protein, you'll love this cheesy, bacon delicious treat!

2. Tuxedo Protein Blondie: A brownie that has the perfect chewy texture and yummy chocolate flavor. (GF) 

3. Pastry Roll: Maple baked into the roll with maple drizzle.

4. Monkey Bread: Bananas Foster - Monkey Bd has bananas mixed with the glaze and flavoring. Topped with carmelized sugar and caramel bits. 


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What are Small Batch Items:
In the first week of every month, we’re releasing one time only, totally unique, small batch, protein packed treats! Unlike our prototype treats that we ask for feedback on to bring to our new menu permanently, our small batch items are a one and done deal. That means once they’re gone, they’re gone!


Included in this pack:

2 x Maple Protein Pastry Roll  + 2 x Packets of Maple Drizzle

2 x Tuxedo Protein Blondies (GF)

2 x Bacon Cheddar Biscuits

2 x Bananas Foster Monkey Bread

Macros:

- Maple Pastry Rolls:

 Cal Fat Carbs Fiber Sugar Protein
240 7g
29g 1g 4 15g

 

- Cinnamon Streusel Muffins:

 Cal Fat Carbs Fiber Sugar Protein
194 12g
13g 3g 0g 10g

 

 - Bananas Foster Monkey Bread:

 Cal Fat Carbs Fiber Sugar Protein
261 7g
35g 1g 9g 15g

 

 - Tuxedo Protein Blondies:

 Cal Fat Carbs Fiber Sugar Protein
205
15g
15g 3g 3g 9g

 

 

 Nutritional Facts for the Raised DOUGHnut only are:

 Cal Fat Carbs Fiber Sugar Protein
195 5.5g 24g 1g 2g 13g

*Nutritional facts - Subject to change as we improve and change recipes*

 

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